Bienvenue mon ami. Welcome my friend. Cajun cooking uses certain specific ingredients and techniques with which you might want to familiarize yourself. Find out what they are here -- how to make them, where to get them, or how to substitute for them. You'll also find some culinary basics -- stocks, sauces, seasonings, and the like -- as well as a few tastes of many other regional and world cuisines. Share your Cajun, Creole, and other ethnic cooking recipes. Have a great day. Let the good times roll. Topic(s): Cooking |
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Post | Author | Views | Comments | Last Update |
Jack Daniels Grill Glaze | SteeleGunn | 13 | 1 | 4/20/2019 |
Checking for a pulse | SteeleGunn | 7 | 0 | 8/20/2017 |
Looking for A Recipe | DoubleUrFun | 32 | 1 | 1/29/2007 |
Hello all |
| 97 | 0 | 11/8/2005 |
HARBOR SHRIMP | interested13563 | 70 | 0 | 10/13/2005 |
LENTIL SOUP | interested13563 | 36 | 0 | 10/8/2005 |
QUICK SHRIMP SCAMPI | interested13563 | 72 | 0 | 7/22/2005 |
posting | interested13563 | 62 | 0 | 7/4/2005 |
Shrimp etouffee | interested13563 | 46 | 0 | 7/4/2005 |
To link to this group (Cajun Cooking) use [group 63138] in your messages.
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fixnit588, SteeleGunn, davidHopeful, azn_ba, rm_cronk63, interested13563, mothi76, DoubleUrFun
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